Brunch
A mouth-watering brunch in Cholet? At l’Autre Usine, it’s the Sunday rendez-vous not to be missed!
Homemade
Local producers
Seasonal products
Come and have brunch in Cholet!
Looking to spend a gourmet Sunday in Cholet? Come and discover l’Autre Usine’s brunch and enjoy a unique moment of conviviality with family or friends. Start on a sweet note with our viennoiseries, jams and fresh fruit juices, before moving on to the savoury side: fine charcuterie, regional cheeses, eggs “all ways”, not forgetting our homemade, lovingly prepared stews and vegetarian dishes. Pair it all with a hot drink – tea, coffee or hot chocolate – for the perfect brunch!
A local, seasonal brunch
Our brunch features products from our local partners. Our buffet follows our mood and the seasons:
In winter, we warm you up with a gourmet raclette made with local cheeses and artisanal charcuterie.
Spring is all about light and flavorful dishes, with tasty salads and crunchy vegetables. In summer, make your own fresh fruit juice for a vitamin-packed brunch.
When autumn rolls around, let yourself be tempted by our comforting casseroles, homemade with seasonal produce.
Come and try a brunch that evolves with the seasons and showcases our fine regional produce.
Brunch hours
Our brunch is available every Sunday at the restaurant de l’Autre Usine, from 11:30 AM to 2:30 PM.
Book your table!
Book your table now and enjoy a friendly moment over our brunch.
Our local partners
At l’Autre Usine, we’re committed to offering you a brunch that celebrates not only gourmet pleasures, but also the products of our region. To do this, we work with local producers who share our values and are just a few miles from our home.
Meat, charcuterie, fruit and vegetables, dairy products – each product contributes to the quality of our brunch menu.
Anjou Vendée Viande
This company from Les Herbiers is renowned for the exceptional quality of its fine meats and charcuterie.
Les Abeillers du lac de Ribou
Located in Mazières-en-Mauges, they supply us with natural honey, perfect for sweetening pastries or enhancing dishes.
Abbaye Notre-Dame des Gardes
Based in Les Gardes, this abbey produces artisanal fruit jams that add a touch of tradition to our brunch.
Chocolaterie Cesbron
This chocolate factory in Saint-Georges-des-Gardes delights the taste buds with its hazelnut and chocolate spread and pure cocoa hot chocolate.
Maison Rolandeau
This Montrevault-sur-Èvre producer offers us fresh, juicy seasonal fruit.
Manceau Primeurs
Located in Cholet, this fruit and vegetable specialist enables us to create balanced, colourful dishes!
Maison Gaborit
Based in Maulévrier, he is renowned for his dairy products. His yoghurts and fresh cheeses add a creamy texture to our brunch selection.
Chèvrerie Beauregard
In May-sur-Èvre, our partner stands out for its creamy, flavorful goat cheeses.
A big table, please!
Are there more than 12 of you? Congratulations, you’ve just entered the “we’ll take the whole room” category! Whether it’s a family celebration, an outing with colleagues or inseparable friends, don’t worry, we’ve thought of everything so that you can gather around a table big enough to accommodate everyone’s stories — and debates about who gets what as a starter!